Our vegetables are grown on our farm using Integrated Pest Management and sustainable agricultural practices to preserve the environment and protect the soils. We use organic sources, either purchased or generated on-farm, for soil amendments and incorporate “green manure” crops to maintain nutrient integrity in the soil. We practice crop rotation to minimize diseases and pests, and select non-GMO, organic seeds and plants that grow well in our southern climate that are hardy and resistant to disease. All our vegetables are sustainably grown following the USDA’s National Organic Program (NOP), however our vegetables are not USDA certified organic. We may in the future look into becoming certified organic and are preparing for that possibility now.

We sell our vegetables at the Wake Forest, Eno River, and Little John Oxford Farmers Markets.

Feel free to contact us or talk to us at the market to learn more about how we grow our vegetables. 

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